Wine club members & Web3 holders get exclusive discounts on the e-cellar! Login to your account or connect your holder wallet to see your preferential price!
Limited edition of an exceptional wine from a 0,5 ha parcel 25 y.o., sunny , south oriented, rocky and very calcareous. Certified biologique ECOCERT and biodynamique DEMETER. Only 318 bottles in the world, grab one!
Limited edition of 290 bottles. For wine investors is a gem. It's a wine to keep even 15-25 y. In bottles excelent starting after 5 y.o, very interesting even young at 1-2 years. Limited edition of an exceptional wine from a 0,5 ha parcel 25 y.o., sunny , south oriented, rocky and very calcareous. Certified biologic ECOCERT and biodynamic DEMETER. Bottled in Burgundy shape bottles, with long neck and longer cork to preserve maximum of flavours long term. The Lipizzaner barrels are kept longer than usual premier cru barrels. The additional 6 months before putting in the bottles and be ready for shipping gives une finesse more expressed, with delicate mineral notes.
The age of the vineyard is 25 years, a very calcareous and rocky slope, south sunny side oriented. Wine processing was cold maceration on 70% of the full volume, fermentation 3 weeks. The "elevage" - the nurturing process of the wine from fermentation to barrel to bottling was made in french oak barrels, up to 35 % new barrels for 22 months, 6 more months than usual.
Only 318 bottles available in the world!
Biodynamics is at the heart of the practices of Ludovic Pierrot Vineyards in Burgundy and Beaujolais. As a dedicated winemaker, Ludovic Pierrot unveils the terroirs and offers wines with authentic aromas.
Biodynamic viticulture, founded by Rudolf Steiner, encompasses the cultivation of the vine all the way through to winemaking. To achieve the right balance between the plant and the soil, the winemaker works the land and uses biodynamic preparations, energizing composts, and plants. All of this is done in accordance with the biodynamic calendar.
The fruit note is very pinot noir with notes of black cherry , cassis ( black currant) and grilled spices.
The complexity and the type of this wine allows to be match to a full range of gourmet plates. From grilled chicken to matured beef meats. Excelent wine from the everyday cooked meal to the highest gourmet fine restaurant tables.
Adam Rattigan, an artist based in London, is inspired by great artists from past and present. He use his work as a tool to educate a wider audience about past and present artists in a really fun and accessible way. He does this effectively by taking inspiration from an artist's style and creating my interpretation of it using lots of bright colours and a spin on the work in his own way. You can see it like the remix of a song but instead of using beats, it uses visuals and art. All his pieces also feature a plate and knife and fork this is because he see it as an abstract way of feeding people art education. His goal as an artist is to support other artists that have amazing work, but just don’t have the support or funding to get their work seen or noticed. 40% of the fund that MunchiesNFT raises goes towards supporting emerging artists' projects, mentorship, funding and marketing to an artist that don’t have any resources to get the help they need. A private collection with works of Adam Rattigan was also exposed in Dijon, France in 2024 in Cité Internationale de la Gastronomie et du Vin and it was an inspiration for the wine labels in Ars et Vinum collection.
Are you sure you want to perform this action?
